Oi! Sou a assistente da Germânia Lapa. Você já tem uma data em mente pro seu evento?
How many guests?
Let’s choose the kegs.
Ordering draught beer takes more than choosing a flavour. Customers need to know whether their area is served, how much to order and what is needed to serve their guests.
The conversation starts with location and date. Guest count provides a volume estimate, which is matched to the kegs in the catalogue. Style, dispenser, delivery and extras then form the quote for the sales team.
The team receives the event, volume and delivery details together. Existing orders, discounts and events requiring more than 100 litres go directly to specialist support.